Ingredients: – 4 slices top round beef, thinly sliced (about 1/4 inch thick) – Salt and freshly ground black pepper, to taste – 4 teaspoons German mustard (Dijon or a spicy mustard can be used as a substitute) – 4 slices bacon – 1 onion, thinly sliced – 4 small dill pickles, sliced lengthwise – … Read more
I originally shared this recipe for Slow Cooker Apple Butter back in October of 2013 when I only had one baby and we had an abundance of fresh apples every Fall from our apple tree. Fast forward seven years and we’ve moved to a new location with no mature apple trees and now have three … Read more
Ingredients 4 cups of fresh watermelon juice, strained Directions 1. Begin by choosing a ripe, juicy watermelon. Cut into chunks and blend until smooth. 2. Strain the blended watermelon through a fine mesh sieve to collect about 4 cups of juice. Ensure you press out as much liquid as possible. 3. Pour the juice into … Read more
Ingredients 1/2 cup small pearl tapioca 4 cups whole milk 1/2 cup granulated sugar 2 large eggs, lightly beaten 1 teaspoon vanilla extract 1/4 teaspoon salt Directions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Servings: Yields 1 to 1 1/2 cups of caramel Ingredients: – 1 (14-ounce) can of sweetened condensed milk Directions: 1. Remove the label from the can of sweetened condensed milk, leaving the can unopened. Make sure there are no paper remnants clinging to the can; you don’t want anything floating around in your slow cooker. … Read more
Ingredients: – 1.5 cups all-purpose flour – 1/4 cup granulated sugar – 2 teaspoons baking powder – 1/2 teaspoon salt – 3 tablespoons of applesauce – 1 teaspoon ground cinnamon – 1/3 cup milk – 2 large eggs – 2 large apples, peeled cored and diced – Vegetable oil, for frying For the glaze: – … Read more
Ingredients: 1 bag of puffcorn or popcorn or any other corn puff of choice (9 ounces) 9 squares almond bark Festive sprinkles or colored sugar (optional) Instructions: 1. Place corn puffs in a large bowl. 2. Microwave almond bark squares in 30-second intervals until fully melted. 3. Spread melted almond bark over corn puffs, stir … Read more
Servings: Makes about 12 egg rolls Ingredients: – 12 egg roll wrappers – 1 pound ground pork – 2 cups shredded cabbage – Vegetable oil, for frying – 1 cup shredded carrots – 4 scallions, thinly sliced – 2 garlic cloves, minced – 1 tablespoon ginger, finely grated – 2 tablespoons soy sauce – 1 … Read more
Ingredients 1 ½ cups all-purpose flour 1 teaspoon ground cinnamon ½ teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon salt 1 egg ½ cup vegetable oil ½ cup granulated sugar ¼ cup brown sugar 1 teaspoon vanilla extract 1 cup grated zucchini 1 cup peeled and grated apple ½ cup chopped nuts (optional) Directions … Read more
Ingredients 1 pound pork sausage 1 package (8 oz) cream cheese, softened 2 cans (8 oz each) refrigerated crescent roll dough 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon black pepper 1/4 cup shredded cheddar cheese (optional) 1 egg, beaten (for brushing) Directions For Complete Cooking STEPS Please Head On Over To Next … Read more