Fruit Cheesecake

Fruit Cheesecake

‍ Fruit Cheesecake For the crust: • 2 cups graham cracker crumbs • 1/4 cup granulated sugar • 1/2 cup unsalted butter, melted For the cheesecake filling: • 16 oz (2 packages) cream cheese, softened • 1/2 cup powdered sugar • 1 tsp vanilla extract • 1 1/2 cups whipped cream For the topping: • … Read more

For the Chocolate Sponge Cake:

For the Chocolate Sponge Cake:

, , . Ingredients: For the Chocolate Sponge Cake: • 4 large eggs, at room temperature • ¾ cup granulated sugar • 1 tsp vanilla extract • ¼ cup unsweetened cocoa powder • ¼ cup all-purpose flour • ¼ tsp baking powder • ¼ tsp salt For the Cherry Filling: • 2 cups pitted cherries, … Read more

Easy Pecan Pie Bars

Easy Pecan Pie Bars

Easy Pecan Pie Bars Ingredients: 1 1/2 cups all-purpose flour 1/2 cup unsalted butter, softened 1/4 cup granulated sugar 1/4 teaspoon salt 3 large eggs 1 cup light corn syrup 1 cup packed brown sugar 1 teaspoon vanilla extract 1 1/2 cups chopped pecans Directions: For Complete Cooking STEPS Please Head On Over To Next … Read more

Cajun Honey Butter Salmon

Cajun Honey Butter Salmon

Cajun Honey Butter Salmon Ingredients: 4 salmon fillets, salted and seasoned to taste 6 tablespoons. Unsalted butter at room temperature (see note) 1/3 cup honey Seasoning with Cajun seasoning 2 tablespoons garlic powder 2 tsp. Italian season 2 tsp. Paprika (smoked paprika, if available) cayenne pepper (1 teaspoon) 1 teaspoon onion powder 1 teaspoon black … Read more

Sausage Breakfast Muffin

Sausage Breakfast Muffin

These are to die for! My husband loves grabbing them in the morning. I couldn’t believe there were only 4 ingredients. Sausage Breakfast Muffins have quickly become a morning staple in our home, loved for their simplicity and hearty flavor. With just four ingredients, these muffins combine delicious sausage with fluffy eggs and gooey cheese, … Read more

Polish Sausage Sauerkraut And Potatoes Crockpot

Polish Sausage Sauerkraut And Potatoes Crockpot

Dive into the hearty and comforting flavors of Eastern Europe with this simple Crockpot Polish Sausage and Sauerkraut recipe. This dish is a perfect blend of tangy sauerkraut, savory sausage, and tender potatoes, all cooked slowly to perfection. It’s an ideal meal for any day of the week when you need a filling and flavorful … Read more

Mocha Espresso Cream Layer Cake

Mocha Espresso Cream Layer Cake

Experience the indulgence of the Mocha Espresso Cream Layer Cake, a decadent treat that combines the rich flavors of chocolate and the bold notes of espresso. This cake is perfect for coffee lovers and chocolate aficionados alike, making it an ideal choice for special occasions or as a luxurious weekend treat. Why You’ll Love This … Read more

Butter Pecan Pound Cake

Butter Pecan Pound Cake

Pecan desserts are a southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to so many different desserts. Over the years, I’ve put pecans in all kinds of recipes. Ingredients 3 Cups Cake Flour 2 Cups Sugar 1 Cup … Read more

Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

Steak and Seafood Skillet with Garlic Parmesan Cream SauceIngredients:1.5 pounds ribeye steak (or cut of choice)1 pound jumbo shrimp, peeled and deveined2 tablespoons olive oil2 tablespoons unsalted butter1.5 teaspoons kosher salt (adjust to taste)½ teaspoon black pepper (adjust to taste)¼ teaspoon red pepper flakes (optional)¼ teaspoon smoked paprika1 medium onion, diced6 cloves garlic, minced8 ounces … Read more

Creamy Coconut Dessert

Creamy Coconut Dessert

Ingredients: 2 cups of whole milk 1 cup of heavy cream 1 cup of granulated sugar 1/2 cup of cornstarch 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1 cup of shredded coconut, sweetened or unsweetened 1/4 cup of toasted shredded coconut (optional, for decoration) Guidelines:   For Complete Cooking STEPS Please Head On … Read more